The Brown Club of Silicon Valley Presents
Table for 8 Dinner - #5
Late last year, Michelin star chef Jeffrey Stout (from Alexander’s Steakhouse) opened his own place in Campbell. With a spacious open kitchen and a modern barn setting, Orchard City Kitchen takes a casual farm-to-table approach, focusing on new American small plates - ideal for sharing with your fellow Brown alums! We invite alums to come socialize and try new cuisine at an informal, no-agenda gathering. Feel free to bring a bottle of wine to share and we will all split the bill.
Organized by Patty Cheng ’93, BCSV Board Member.
Note that while the restaurant is located in the Pruneyard Shopping Center with lots of parking, at dinner time, open parking spaces can be difficult to score, so plan to arrive 5-10 minutes early to hunt for parking. This is the fifth in our popular Table for 8 Dinner Series.
